3 1/2oz (100g) Loose Tea
A recent discovery has uncovered the fact that replacing oxygen with nitrogen during the fermentation process dramatically increases the level of a naturally occurring amino acid, gamma-aminobutyric acid (GABA).
GABA is thought to have many health benefits, and can be researched further online.
It has an incredibly rich flavour, with an aroma hinting of apples and cloves when brewed.
Undertones of mountain flowers also tickle the senses.
A light Oolong, which lacks the normal Oolong aftertaste.